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Upper Crust owner’s sales fall as Omicron kept commuters away

SSP, which operates fast food chains at railway stations and airports, is ‘well positioned’ for summer * Coronavirus – latest updates * See all our coronavirus coverage The owner of the Upper Crust sandwich chain has reported a drop in sales as concerns about the Omicron coronavirus variant kept customers at home but said it was hopeful of better performance as commuters return to offices. SSP Group operates fast food chains targeted at railway stations and airports, which also includes Camden Food Co, Ritazza and Burger King franchises at travel locations. Continue reading...

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